Enzyme-Treated Red Ginseng Extract

1 Packet A Day Before Breakfast

Recommended dosage

• aged 2-3 years 20ml daily
• aged 4-7 years 30ml daily
• aged 8-11 years 40ml daily
• aged 12-17 years 60ml daily
• aged 18 years & above 90ml daily
• Pregnant women should consult a physician before consuming.
• Not recommended for nursing women.

Proper storage is essential to maintain the quality and potency of red ginseng. Here are some guidelines on how to store black ginseng:

1. Cool and Dry Place: Store red ginseng in a cool, dry place away from direct sunlight, heat, and moisture. Excessive heat and humidity can degrade its active compounds and reduce its effectiveness.
2. Original Packaging: If the red ginseng came in a sealed package, it's often best to keep it in its original packaging until you're ready to use it. This packaging is designed to protect the ginseng from external elements.
3. Avoid Freezing: Freezing red ginseng is not recommended, as freezing can cause changes in its texture and potentially affect its quality.
4. Consume Within Recommended Time: Red ginseng does have a shelf life, even when stored properly. It's a good practice to consume it within the recommended time frame mentioned on the packaging.

By following these storage guidelines, you can ensure that your red ginseng maintains its potency and quality for as long as possible.