Say goodbye to your morning caffeine routine. Myeong Jak Dark-Black Ginseng Extract, made from 6-year-old Korean ginseng root, is a natural energy booster to increase and sustain your energy levels naturally.
Formulated with Ginseng by Pharm’s patented ILTSM or Indirect Low-Temperature Steaming Method, the fresh ginseng is steamed and dried 9 times and 8 hours each, for a total 72 hours. The ginseng is dried using light of a constant wavelength to turn into black ginseng.
During the steaming and drying process, the key ingredients of ginseng include saponins and ginsenosides will increase. This process also transforms water-soluble saponins into fat-soluble saponins which allows for easier penetration into our body. Thus, common side effects such as palpitation, insomnia and headache when consuming fresh ginseng are significantly reduced.
Myeong Jak Dark-Black Ginseng Extract contains over 420mg/60ml of fat-soluble saponins, spanning across more than 50 types of saponins. This is the result of Ginseng by Pharm’s revolutionary technology, backed by years of clinical research and innovation.
For optimal results, take 1 sachet a day before breakfast.
Myeong Jak Dark-Black Ginseng Extract is 100% free of pesticides, benzopyrene, artificial flavouring, and preservatives.
600ml (60ml x 10 packets)
1 Packet A Day Before Breakfast
Recommended Dosage
- aged 2-3 years 10ml daily
- aged 4-7 years 20ml daily
- aged 8-11 years 30ml daily
- aged 12-17 years 40ml daily
- aged 18 years & above 60ml daily
- Pregnant and nursing women should consult a physician before consuming.
Proper storage is essential to maintain the quality and potency of black ginseng. Here are some guidelines on how to store black ginseng:
- Cool and Dry Place: Store black ginseng in a cool, dry place away from direct sunlight, heat, and moisture. Excessive heat and humidity can degrade its active compounds and reduce its effectiveness.
- Original Packaging: If the black ginseng came in a sealed package, it's often best to keep it in its original packaging until you're ready to use it. This packaging is designed to protect the ginseng from external elements.
- Avoid Freezing: Freezing black ginseng is not recommended, as freezing can cause changes in its texture and potentially affect its quality.
- Consume Within Recommended Time: Black ginseng does have a shelf life, even when stored properly. It's a good practice to consume it within the recommended time frame mentioned on the packaging.
By following these storage guidelines, you can ensure that your black ginseng maintains its potency and quality for as long as possible.
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